Preheat oven to 375°. Grease a 13" x 9" or 11" x 7" baking dish with 1 tablespoon oil. Arrange 12 pierogi to cover bottom of prepared dish. In a medium bowl, mix soup and three-quarters of cheddar.

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

Bake the casserole for around 45 minutes, or until it’s bubbling and thick. If you want a nice crispy top, pop it in the ...

In this video, learn how to make Martha Stewart’s quick and easy authentic pierogi recipe. These flavorful stuffed potato bites make an excellent snack, and they are much easier to make than you might ...

Heat oven to 375°F. Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar. Place 3 noodles in 13x9-inch baking ...

Here, just in time for the Winter Olympics is an authentic Russian piroshki recipe of the kind that I grew up eating when I lived there. Like most Russian food, it is rich, flagrantly unhealthy and ...

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You only need six-ingredients for Dylan's easy creamy pierogi casserole that's made with layers of store-bought pierogi and fresh spinach and topped with gooey melted cheese. She can't get over how ...

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