Pickled fish is a tradition in the Cape around Good Friday and Easter, and if you travel through the streets there is always an aromatic cloud of curry flavours hanging in the air. Pickled fish is ...

Season fish with 1 tsp of salt and fish Masala and some turmeric or roasted Masala. Dip the seasoned fish in a little cake flour and then fry in shallow oil about two minutes on each side depending on ...

Getting your Trinity Audio player ready... Pickled fish is a delicacy that is cherished in hot and cold climates alike. Germans, Dutch, Eastern Europeans and Scandinavians have as many recipes for ...

Pickled fish, called dilis, is another common food in the Philippines often eaten with breakfast foods like garlic fried rice ...