Nothing beats the taste of homemade strawberry jam. Whether you're spreading it on warm toast in the morning or using it to elevate your desserts, this quick and easy recipe will make you wonder why ...

Smoothing some melted butter and strawberry jam over the nooks and crannies of an English muffin is one of life's simple pleasures, but there's a way to make it even more enjoyable. Instead of ...

Homemade strawberry jam is a classic treat that brings out the best of fresh summer strawberries. Whether spread on warm toast or spooned over pancakes, this sweet and slightly tangy jam is packed ...

Mother’s Day always feels like a bit of a push-pull to me on many levels. Leaving the wide range of family dynamics aside (that’s another article, to be written by another writer!), ...

Mother’s Day always feels like a bit of a push-pull to me on many levels. Leaving the wide range of family dynamics aside (that’s another article, to be written by another writer!), ...

A simple breakfast of toast and jam can really start your day off on the right foot. But if that jam is homemade, then your day just got that much better. Ina Garten has a homemade strawberry jam ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Summer is in full swing. That means nonstop popsicles, cold salads, meals on the grill and lots of fresh fruit. Fresh fruit is abundant and cheap in the summertime, so take advantage of that and whip ...

Pop-Tarts have always been an integral part of the American childhood experience. Nothing takes you down memory lane faster, than biting into a Pop-Tart filled with fruit, jam or drizzled in icing.

Most people I know buy jam when they want jam. This makes sense in the winter, when fresh peaches, cherries, and berries are in short supply, and when jam is the easiest way to make those fruits a ...

If you’ve spent the last two months of the coronavirus shutdown baking, then it’s about time to turn your hand to a new kitchen hobby. And spring is the perfect time to experiment with jam.