E-fu are Chinese egg noodles that are said to bring a long life to they who consume them, and thus they're a popular appearance at birthdays and celebrations. serves To kill the lobster humanely, ...

Note: Rowland Heights’ Luk Yue restaurant, featured in our series of neighborhood Cooks’ Walks, gave us this recipe, which shows the brilliance of simple, flavorful food. The noodles come together in ...

Eating long noodles for longevity is a must during Chinese New Year. At Lai Wah Heen in the Metropolitan Hotel, chef Ronny Lam offers these e-fu noodles with Chinese black (shiitake) mushrooms.

People have the idea that meatless noodle dishes are healthy. Braised e-fu noodles (usually containing mushrooms) were a popular lunch choice in Hong Kong until a report last year revealed that each ...

Toronto chef Winlai Wong made this childhood favourite for the Recipe for Change fundraiser in May. The Spice Route chef says: “Noodles are thought to symbolize a long life and to nourish the soul.” ...