Homemade bread has a way of slowing things down in a good way. It doesn’t have to be complicated or time-consuming to feel ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

A peasant bread recipe has been featured in this column before, and the technique is an outstanding way to experiment with bread baking, especially if you are a newcomer to the bread-baking scene. I ...

Note: For this recipe you’ll need a Dutch oven in which the lid is a skillet. The pan acts as a cover when overturned and set on top of the pot. Several different companies make this style cast-iron ...

The Dutch oven is often considered the workhorse of the kitchen. You can use these hefty, hearty pots to make homemade chicken broth, meltingly tender pot roasts, simple and classic red beans and rice ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Check out these recipes to try all season long. Uzbek Plov is a rice pilaf and braised lamb dish that comes together in a cast-iron Dutch oven. Momsdish As winter temperatures grip the nation, cozy, ...

This no-knead bread is a breeze and tastes even better great dipped in olive oil. I used rapid-rise yeast. Instructions: In a large mixing bowl, whisk together flour, salt and yeast. Add water and ...

Instructions: Melt butter in Dutch oven. Add bread to pan. In a separate bowl, combine eggs, sugar, milk, vanilla extract, salt, nutmeg, cinnamon and baking powder. Mix well. Stir mixture into bread ...