With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

Nine years ago I forsook my vegetarian ways to travel to France for a culinary writing residency at Kitchen-at-Camont, a culinary school in Gascony. The trip centered around everything duck. Along ...

When writing her latest cookbook, “À Table: Recipes for Cooking and Eating the French Way (Chronicle Books, $30), Paris-based Rebekah Peppler considered including a recipe for duck confit, the ...

Could frozen supermarket food in Paris actually taste amazing? This 24-hour challenge dives deep into France’s freezer aisles ...

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Succulent duck confit-- prepared by simmering leg meat in its own fat until it nearly falls off the bone -- is a rich and flavorful treat that deserves the right wine pairing. But which one should you ...

Take your pantry to the next level. Supplement the everyday storage staples of dried pasta, beans and canned tomatoes, to name merely three, with some delicious foods that you prepare and put away.

A few years ago, a spate of magazine articles took dramatically different positions on French cuisine. Some declared it was stodgy and out of fashion, while others argued that it was on the rise again ...

When it comes to French cuisine, Americans from Benjamin Franklin and Thomas Jefferson to Julia Child and now, to us, have been in a near-constant swoon. We adore croissants, macarons, crepes, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...