Dinuguan, otherwise known as Philippine blood stew, falls under the category of things you either love or hate. It’s a dish usually relished only if one knows who made it and where it was made—and a ...

Upgrade your dinuguan with a crispy twist. Get Chef Jose Sarasola's Crispy Dinuguan recipe HERE: Dinuguan is one of the most popular Filipino dishes of all time. It is a rich savory stew made with ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings.

It must have been during one of the food trips organized by the late Doreen Fernandez, the Inquirer’s well-regarded food and cultural critic (and our English teacher in college), that we stopped over ...

MANILA, Philippines — In the Philippines, blood stews are generally called Dinuguan, following the root word "dugo," which means blood. They are usually made of pork and pig’s intestines cooked in pig ...

Julia Montes impresses with well-cooked Filipino dishes mechado and dinuguan; reveals that Acts of Service is her love language. The start of her caption, "Done cooking for tonight … [heart emoji]" ...

Dinuguan is the ultimate comfort food for Adelaide chef John Tubera. It brings back memories of his childhood on a farm in the Philippines. This rich, spicy stew pork blood stew is considered a ...

MANILA, Philippines – Much like the green puto served with dinuguan, young culinary arts students calling themselves the “Kawali Kings” may have seemed like unlikely partners to Amy Besa’s newly ...

The dinuguan (pork blood stew) with puto (steamed rice muffins) and halo-halo were a hit among tourists and Cebuanos who sampled food and delicacies yesterday in the foodfest “Taste of Cebu.” The ...

Kapuso hottie Chef Jose Sarasola serves looks in his Mad Hatter costume and cooks up a special Halloween dish, the Crispy Dinuguan. However, chef Jose didn't only served looks, but he also cooked up a ...