What happens when a chef trained at Carbone opens an Italian restaurant in Lincoln Park? I went to the recently debuted Dimmi Dimmi to find out. This intimate spot on the corner of Armitage and ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The menu was crafted by Executive Chef Matt Eckfeld with shareable plates, handmade pastas, tavern-style pizzas and classic Italian-American dishes. "I'm excited to share a menu that's rooted in ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Cornerstone Restaurant Group debuted a new Italian spot in August, taking ...