1. Generously season steaks with salt and pepper on both sides. 2. Place 1 tablespoon of butter in a pan over medium-high heat until melted and nearly smoking. Add steaks to pan and cook approximately ...

You can make and brown the meatballs, and then keep them warm while making the Demi-Glace Sauce (recipe given). Preheat the oven and finish baking the meatballs while you strain and finish the sauce.

Kentucky Fried Chicken has released a `` Demi-glace Pot Pie '' that uses authentic-flavored demiglace sauce. It is said that it is made by heating beef tallow and sauteed onions and simmering it with ...

Buckley Healthcare Center’s Seasons Restaurant prides itself on quality food with fresh ingredients. It’s open to residents as well as guests! Head Chef Mike Harrison joins us with a complete meal you ...

Combine melted butter, soy sauce, and garlic in bowl; set aside. Pat steaks dry with paper towels and sprinkle with 1 teaspoon white pepper and ¾ teaspoon salt. Heat 12-inch cast-iron skillet over ...

Today’s recipe is for the schnitzel at Epcot’s Biergarten Restaurant in the German pavilion. The dish is offered with a hunter sauce, a classic brown sauce consisting of mushrooms, shallots and white ...

Making a glaze from scratch can be rewarding but time consuming, and it's not always practical to whip out all the necessary materials and ingredients in a time crunch. So if you're rushing to create ...