A health expert is sounding the alarm on foods that increase dementia risk-and some of them are more common than you might think ...

Experts say that nearly half of dementia cases are preventable—here's what you can do now to protect your brain in the future ...

Contributors from the Jockey Club Centre for Positive Ageing outline dietary strategies that can help preserve cognitive ...

Diet is a powerful tool in helping to reduce the risk of cognitive decline as we age. Foods like fatty fish, blueberries, eggs, walnuts and leafy green veggies top the list. Other lifestyle factors ...

Scientists from the University of Tsukuba in Japan have found that eating a diet rich in fiber may help lower the risk of ...

Brain-healthy eating slowed dementia and heart disease in older adults, study finds. The study highlights diets rich in vegetables, fruit, whole grains, legumes and unsaturated fats. Long-term eating ...

Dementia affects millions of people in the US, with numbers projected to double by 2060 — and unfortunately, there is still no cure. Our best bet is prevention by addressing modifiable risk factors.