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Often overshadowed by its more popular counterparts, marjoram is an herb that can elevate your dishes with its distinct ...

Sometimes, something is special about the flavors in a dish; there is an appealing floral, round quality whose name just escapes you. What exactly is it? There’s something umami about its ...

1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried marjoram Salt and pepper to taste 6 pounds pork loin roast 4 tart apples, peeled, cored, cut into 1-inch chunks ...

Marjoram is an herb indigenous to Cyprus and southern Turkey. When dry, it can be confused for oregano. The difference between the two is that marjoram has a sweet, woody flavour while oregano has a ...

Fresh shrimp in a light Provencal sauce is classic French bistro-style food. The Provence region in southern France is famous for this sauce made with onions, garlic and tomatoes. If your tomatoes ...