Dehydrating food is considered one of our oldest—if not oldest—method for preserving food. For as long as our species has been gathering, foraging, and throwing spears at wild beasts, we have been ...

Staying hydrated supports key functions, such as temperature regulation and digestion. Besides salty foods, other foods can also dehydrate you, such as spicy foods and sugary treats. Instead of ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. In the United States, almost 32 percent of the average household ...

Ever pull a jar of dried apples from the pantry and find one sticky clump stuck to the side? That’s the kind of surprise that ...

Start dehydrating your snacks for a change and discover these Food Dehydrator Recipes that you can easily make at home. Using a dehydrator is great for making homemade chips, jerky for backpacking, ...

Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...

Dehydrated foods are gaining in popularity as the costs of home equipment become more affordable, said Kansas State University food scientist Karen Blakeslee. “There are many options in tabletop food ...