How does a restaurant survive 40 years of Boston’s fickle dining scene? Davio’s discovered the secret by merging two of the city’s most beloved formats—Italian and steakhouse—with the kind of over-the ...

It’s time to stop calling Davio’s a “chain” (a term proprietor Steve DiFillippo has said is “a knife in my heart.”) With all 11 locations still fully owned by him and his family, diners universally ...