While we’re more likely to bring out our pressure cooker for savory braises and stews, it’s just as adept at making a decadent dessert in record time. Take Sarah Copeland’s deep dark chocolate pudding ...

The best chocolate pudding brand, Petit Pot Dark Chocolate Pudding, swoops in with a high-quality, refreshingly-short, and ...

Dulce de leche is Spanish and literally translates to “milk candy.” It is found across the world as a popular milk-based dessert sauce. Its origins are often disputed, but it is likely that a French ...

In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt until well combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture ...

#dark chocolate Nutella croissant bread pudding3 extra-large whole eggs8 extra-large egg yolks5 cups half-and-half1 ½ cups sugar1 ½ teaspoons pure vanilla extract½ teaspoon kosher salt6 croissants, ...

Pastry chef Kir Jensen made her name in Portland—and beyond—with her pioneering food truck (and later, café) called The Sugar Cube, where she put inventive spins on comforting desserts. These rich ...

Place two cans of full-fat coconut milk in the fridge for at least 8 hours or overnight. When ready to assemble the pudding, scoop out the hard coconut cream from the top of each can and add it to a ...

In the far corner of my kitchen is a top drawer that somehow ended up as “the snack drawer,” or what my family calls more accurately, “the candy drawer.” Every few weeks I cull it, discarding the bits ...

No charcuterie board of mine is complete without some delicious dips. Fig jam is one of my personal favorites and pairs ...

Nobody will know this rice pudding is vegan unless you tell them. Cooking the rice using a risotto technique, adding the hot liquid to short-grain rice a little at a time and stirring frequently, ...

Deep Dark Chocolate Pudding 5 egg yolks 2 cups heavy cream 6 ounces chopped bittersweet chocolate; 2 ounces shaved, for garnish 1 tbsp. coffee liqueur 1 1/2 cup whipped cream, for garnish Place egg ...