1 1/4 c. In a medium saucepan, melt 1 stick of the butter over medium heat. Let it cook and bubble until the foam and butter underneath are golden brown, 3 to 5 minutes. Immediately transfer it to a ...

Warm apple cider goes from a delightfully cozy drink to a sweet and sticky glaze in this ham recipe. Your home will be filled with the inviting aroma of apples, warm spices and savory pork as it bakes ...

Cozy, fragrant, and perfectly spiced, this homemade apple cider is the ultimate fall drink. Made with a mix of Honeycrisp, Granny Smith, and Golden Delicious apples simmered with cinnamon, cloves, ...

From New York Times Cooking: A far cry from often overly sweet, heavily scented mulled ciders, this contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...