Pulse shallots, garlic, and salt in a food processor until finely chopped, about 12 pulses. Transfer to a wide pot, and add oil. Cook, whisking often, over medium-low until shallots and garlic turn ...

This dish has all the flavor of traditional Eastern European stuffed cabbage rolls with a more playful presentation. 1 large head cabbage (2 ½ to 3 pounds) Instructions: Slice the root off of the ...

Being a simple cook at heart, I cut the cabbage with a knife rather than a food processor or mandolin. The noodles, cooked according to package directions and drained of water, are waiting to be added ...

Are you on the hunt for a satisfying and flavorful meatless main dish? Look no further! My caramelized cabbage and mushroom pasta with cottage cheese is a recipe that deserves a spot on your weekly ...