Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Of course, as Weingarten was schooled, “curry” is not a single spice: While the curry ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Rana and Akash Kapoor began serving Indian food in 2009 from the back of a broken-down taco truck in California. Thirteen years later, they proudly call themselves the “biggest and baddest” Indian ...

Looking to spice up your your dinner routine or date night? You should visit Royal Curry on Ambassador Caffery where they are serving up authentic Indian food daily. From classic naan bread and samosa ...

The Brooklyn Curry Project started in 2021 with a simple idea: bring a taste of Bangalore to Brooklyn. When Swetha and her ...

Best New Chef Niven Patel says that curry leaves are the key to unlocking the flavors of South Indian food. And you don't need a specialty market to find them. Adina Steiman is a James Beard ...

I'm Chef Meherwan Irani. Let's answer some questions from Twitter. Yogurt serves two purposes. Number one, it cools the heat from the spices. Number two, it's a great digestive. influenced by East ...

Update: This story was updated July 13, 2022 to reflect opening date. California fast-casual Indian restaurant Curry Up Now announced July 13, 2022 that its first Texas store is now open in Grandscape ...

Zen Curry & Grill in Temecula has made Yelp’s Top 100 list for 2026, released on Wednesday, Jan. 21. “A masterclass in Indian ...

From biryani to curry to samosas and more, if you love Indian food there’s no shortage of delicious dishes to choose among. But you might have trouble deciding where to get your meal from with all of ...

Curry Up Now, a quickly growing Indian street food restaurant, celebrated the opening of its first Southern California location Wednesday at the Irvine Spectrum Center. When entering the compact ...