Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

The Brooklyn Curry Project started in 2021 with a simple idea: bring a taste of Bangalore to Brooklyn. When Swetha and her ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Of course, as Weingarten was schooled, “curry” is not a single spice: While the curry ...

Rana and Akash Kapoor began serving Indian food in 2009 from the back of a broken-down taco truck in California. Thirteen years later, they proudly call themselves the “biggest and baddest” Indian ...

Looking to spice up your your dinner routine or date night? You should visit Royal Curry on Ambassador Caffery where they are serving up authentic Indian food daily. From classic naan bread and samosa ...

Abhijit Kamath wants to help change how consumers experience Indian food in the United States. “It’s food that brings back memories,” says Kamath, “food that invokes memories. “Rana and Akash laid the ...

Amid the myriad chains along Clarkson Road, The Curry Club continues to thrive as patrons flood in for fast-casual Indian food. It’s been three years since the restaurant opened its doors, and while ...

Zen Curry & Grill in Temecula has made Yelp’s Top 100 list for 2026, released on Wednesday, Jan. 21. “A masterclass in Indian ...

Best New Chef Niven Patel says that curry leaves are the key to unlocking the flavors of South Indian food. And you don't need a specialty market to find them. Adina Steiman is a James Beard ...

From biryani to curry to samosas and more, if you love Indian food there’s no shortage of delicious dishes to choose among. But you might have trouble deciding where to get your meal from with all of ...

Update: This story was updated July 13, 2022 to reflect opening date. California fast-casual Indian restaurant Curry Up Now announced July 13, 2022 that its first Texas store is now open in Grandscape ...