(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

“You want to see some hams?” asked Douglas Freeman of Cadiz, Kentucky, as he ambled out of the barn. “We had it so hot and dry, a lot of ’em just shrunk up to nothing.” The 80-year-old Freeman, ...

A Southern staple meets French sparkle in a pairing that proves the best matches don’t always play by the rules.

Jennifer P. Brown published this article in the Hoptown Chronicle right before Thanksgiving. In our opinion, no single holiday can contain the savory delight of a country ham, so we’re serving ...

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? Then, there’s lunch. Sinking our teeth into slabs of ham ...

Tucked away in the tiny hamlet of Smithfield, Virginia, lies an incredible piece of preserved pork famous enough to have its own museum exhibit, Twitter account, and live webcam -- the "ham cam." What ...