Though several sources have traced the origins of frozen custard to Coney Island, New York, it's now widely considered to be a staple Midwest delicacy. Unlike standard ice cream, frozen custard is ...

Butter burgers? Custard? Fried cheese curds? For those not familiar with Wisconsin-based Culver’s, the Midwest’s favorite blue-roofed home of fresh fast food, those eats may as well be served on board ...

There are few things in which Culver’s believes more fervently than the superiority of frozen custard to all other desserts—but supporting dairy farmers is one of them. During National Dairy Month in ...

Culver’s restaurant held a grand opening on Monday, Nov. 24 for a new location at 22300 Allen Road, near Carter Road, in Woodhaven. The city announced the long-awaited opening in a Nov. 14 post on its ...

Culver’s, once a regional darling in the Midwest, opened its 1,000th location this year. Co-founder and namesake Craig Culver said some failures early on taught him the lessons necessary to ...

I tried custard from Culver's, Andy's, and Freddy's to see which chain has the best. Culver's custard was buttery, and Freddy's frozen treat had a thinner consistency. Andy's frozen custard had the ...