French chef Andrea Calstier is stopping by the TODAY kitchen to celebrate the 2024 Paris Olympic Games with a perfectly Parisian-style picnic. To perk up the flavors he incorporates bold, briny ...

Forbes contributors publish independent expert analyses and insights. Katie Chang is a Brooklyn-based travel writer. Between March 21 and 24, chefs and epicureans all over the world celebrated French ...

French and French-inspired fare seems to be having a moment in Louisville. With all these new spots popping up, I decided to feature one of Louisville’s original French eateries: Brasserie Provence, ...

Highlighting the fresh flavors of Provencal cuisine, soupe au pistou is a classic French soup composed of seasonal vegetables, creamy white beans and fragrant herbs. Celebrating colorful, early-summer ...

Preparation: - Heat a pan and add some olive oil - Add onions and some salt and saute until soft and somewhat translucent, but not caramelized - Then add chili, garlic, and olives - Once garlic is ...

For most people, the Reading Railroad is a valuable spot on the monopoly board. But Philadelphians will proudly claim it their own. The old terminal, of a 60-mile train line that ran between ...

Instructions: Place flour on a sheet of waxed paper. Beat egg with a fork in a small, shallow bowl and place bowl next to flour. Mix panko and grated cheese on another sheet of waxed paper and place ...

Heat oven to 375 degrees on convection setting or 400 degrees on conventional. Cut the bell peppers in half through the stem; remove core and seeds. Cut into ¼-inch-wide slices. Put in a 13-by-9-inch ...

Instructions: Rinse haricot verts. Blanche the beans in salted water for a minute or two, until beans turn bright green. Dunk beans into an ice water bath to stop cooking. Drain and let dry. Scrub ...

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