The world has long been in love with French cooking. From country fare to haute cuisine, here are 20 classic French dishes.

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. In this photo taken on January 25, 2018, chefs prepare dishes during ...

From the artistry of Escoffier’s mother sauces to the light elegance of nouvelle cuisine and the prestige of Michelin-starred ...

On a road trip deep into the culinary heart of France, I visited the village restaurants and country hotels updating the age-old French traditions of cooking local. The idea for the trip was born out ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

Louisville is experiencing a resurgence of French cuisine after a period with few options. Several new French bakeries and restaurants have opened in the city since late 2024. The trend aligns with a ...

Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Is France on your travel agenda this year like it is for 100+ million others? With ...

Blé French Bistro is the newest locale to offer French cuisine. Located in Noblesville, this space honors classic French ...

French cuisine isn’t just about fancy restaurants—it’s a blend of history, artistry, and simple techniques that elevate everyday meals. From rustic stews to Michelin-starred plates, its influence is ...