Picadillo, or stewed ground beef, is a well-known Cuban dish. It is usually served with rice or potatoes, but it also has been adapted as the filling for a sloppy Joe sandwich. The story goes that ...

A recent trip to Key West confirmed two things for me. One: I need to spend more time riding a bike on sunny islands. Two: I need to eat more Cuban food. Located closer to Cuba than the American ...

The New York Times called picadillo "the ultimate Cuban comfort food" and " one of the great dishes of the Cuban diaspora." Traditionally, it is made with ground beef. Batista uses ground turkey. Beef ...

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

Picadillo is a traditional comfort food in Latin American countries, such as Cuba and Mexico. Though it's unclear where exactly picadillo originated, it's safe to assume the dish came from Spain and ...

I tried out a new recipe on the family last week: picadillo. Picadillo is a Latin American dish consisting primarily of ground beef, tomatoes, onion, and garlic. Beyond that, the recipe changes ...

It is essential to have a few recipes in your repertoire that are simple to make, you generally have the ingredients for on hand, and taste great in a matter of minutes. This makes life so much easier ...

The "Three Guys from Miami" are brothers-in-law Jorge Castillo, Glenn Lindgren and Raul Musibay. Here's what they have to say about picadillo: Jorge: "A picadillo is a type of hash. Picadillo ...