The starting bites for the debut menu include an artisan sausage and smoked brisket empanada paired with a cucumber jalapeño ...

Crossbuck BBQ in Farmers Branch is a casual yet upscale barbecue shop that blends Central Texas-style smoking techniques with global flavors. They manage their own herd of cattle, dictating everything ...

Crossbuck BBQ in Farmers Branch has been open just over a year, and we’ve been telling ourselves we need to stop in for that long. Admittedly, some of our excuses were a matter of scheduling. Not on ...

Brisket Everything From Crossbuck BBQ and Smokehouse We learn how Crossbuck BBQ and Smokehouse is perfecting the gameday spread with their brisket, wings and more. MORE: CrossbuckBBQ.com ...

Famed Texas pitmasters Tim McLaughlin and Damian Avila look to make smoked brisket easy and affordable for BBQ lovers across the USA If you want authentic Central Texas style brisket…this is it. Texas ...

Before Tim McLaughlin began spending hours over smokers, perfecting brisket and packing it into Lockhart Smokehouse’s potato salad, he was a fine dining chef. The Le Cordon Bleu alum spent 15 years in ...

Chef Damian Avila cuts brisket at Crossbuck BBQ in Farmers Branch on April 3, 2022. The restaurant opened April 4, 2022. Emil Lippe / Special Contributor Eating barbecue has never been a more popular ...