Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

George Koulouris named his restaurant Borsalino after the jaunty Italian fedora. He thinks your weekend breakfast outings have become old hat. Chicken and waffles? How about crispy duck wings and ...

Preheat the oven to 160°C/320°F. Lightly score into the skin of the duck legs. In boiling hot water, add vinegar and sugar. Stir. Submerge the duck legs in the glaze mix for 20 seconds. Pad dry the ...

Ever since we left Beijing to come back to the U.S., one of the things we really miss is the abundance and variety of authentic food China has to offer. Take Peking duck, for example. Whole ducks are ...

Warm, steamy pancakes drizzled with sweet hoisin sauce, plus a pinch of green onions, complimented the rich duck meat. My favorite part was biting into the light, crispy skin. Incredibly, we housed ...

Duck is a popular poultry because of its distinct, robust flavor and substantial meat. It can be roasted, seared, stewed, baked, braised or smoked. The skin turns crispy when cooked. It is hailed for ...