Achieving the perfect fried egg can be tricky, but this simple cooking method could help you get a runny yolk and tender whites without any crispy bits. And you don't even need to flip!
Cooking eggs over-easy is deceptively difficult if you want the yolk to stay together. Luckily, this simple water trick is a surefire way to avoid trouble.
If you struggle to fry eggs without breaking the yolk, try this easy tip that involves throwing an extra splash into the pan. It's super simple to pull it off ...
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