The California roll is one of the most popular sushi rolls in the U.S. It's made with five ingredients: Rice, nori, avocado, cucumber, and crab meat. California rolls are on the menu of many sushi ...

That chunk of pink-hued meat in your California roll? Probably not crab. Imitation crab more like it, but for some reason countless sushi menus have dropped the word's modifier. Perhaps it's assumed ...

2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados, pitted 6 oz beef tenderloin 2 each green onion 2 oz sour cream 2 oz ...

Looking for a fresh and light sushi roll that's easy to make? Try this deconstructed California roll recipe! The ingredients ...

In small bowl, combine 1/4 cup bread crumbs, mayonnaise, onion, Dijon, lemon juice, Worcestershire sauce and parsley; mix well. Stir in crabmeat. Unroll crescent dough; separate into 4 rectangles.

It’s true that Michelin pedigreed restaurant groups from New York and Chicago are sliding into the Dallas restaurant market with high menu prices. Even so, Kessaku, a sumptuous sushi bar and cocktail ...

For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a bad wrap.

About 2-3 pieces of sushi typically contain 93-190 calories, but the calorie count varies based on the type of ingredients used. Sushi is a traditional Japanese dish that is popular in the United ...