If you’ve ever pulled out the silver only to find it has lost its shine and luster, make a paste of cornstarch and water, ...

There’s nothing worse than a thin sauce or a watery stew, but such undesirable outcomes can happen to the best of us, which is why the kitchen gods have blessed us with cornstarch—a magical powder ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

Cornstarch is a powder used in food as a thickening agent. It’s also used commercially in a wide range of products, from detergents to biodegradable plastics, according to a review published in ...

Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It’s used as a thickening agent for gravies, marinades, sauces, soups, and casseroles. Though ...

Cornstarch is a popular ingredient used to thicken soups, stews, sauces, and desserts. It can also be used in a variety of other recipes and help hold together fruit-based pie fillings, soften certain ...

Have you ever wondered how the soups served at restaurants are super thick? Or how the cutlets you ordered online had the most perfect crispy coating? Then chances are that cornstarch was the secret ...

I am sure you have come across cornstarch in various recipes, but have you ever wondered exactly what is cornstarch? Is it gluten-free? Is it healthy? And are there substitutes for it? So, let's ...

Winter has officially locked its arms around us with its icy embrace, but there are a few ways to make this frosty season more bearable. One of my favorite winter-coping treats is a steamy mug of ...

Medically reviewed by Daniel Combs, MD Key Takeaways Cornstarch can help absorb moisture and reduce friction, which might ...