Chefs explain how to thicken soup using smart techniques and ingredients like a roux, cornstarch, and starchy vegetables — no ...

Buffalo sauce never fails to impress in the flavor department, but if the texture is a bit too thin, try this tip for ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Cornstarch is kind of the ugly duckling of pantry ingredients. Even though it ...

Sure, you can use flour to make a roux or cornstarch to make a slurry, but Martha Stewart has an even more unique (and ...

All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels. It's created ...