I thought I left carbon steel behind when I closed the professional-line-cook chapter of my life and entered the baby-making and school-lunch-packing era. Back in the day, while cooking in restaurants ...

We have serious love for cast-iron skillets. But even though they’re durable and retain heat like a charm, they’re also ridiculously heavy, tough to maneuver and poor heat conductors, if they’re much ...

In our tested review of popular carbon steel skillets, we named the Matfer Bourgeat Black Carbon Steel Fry Pan the best overall pick. Ahead, learn more about this workhorse pan and why we love it so ...

In recent years, there’s been much ado about cast-iron cookware — and with good reason. It sears beautifully, lasts forever and makes for great Instagram posts. All that said, cast-iron isn’t exactly ...

It was one of those lazy Sunday afternoons when I finally looked at my kitchen arsenal with fresh eyes. My pristine non-stick ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Gabriella Gershenson Gabriella Gershenson is an editor covering all things kitchen related ...

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...

As a long-time home cook with an array of carbon steel and cast iron cookware, I approached the KitchenAid NITRO Carbon Steel 10-Inch Skillet with curiosity. Typical carbon steel pan can be ...

A professional kitchen is a hectic place to be. With pans on all burners and dishes at various stages of completion, chefs need to know that their pans are reliable and fast-cooking. Their choice of ...

We have serious love for cast-iron skillets. But even though they’re durable and retain heat like a charm, they’re also ridiculously heavy, tough to maneuver and poor heat conductors, if they’re much ...