There are a few staple proteins that people around the world commonly enjoy: beef, pork, chicken, goat, mutton, and the entire range of fish and seafood. In certain areas, this list expands to things ...

As autumn approaches, many people anticipate the coveted taste of pumpkin spice, a staple this time of year. However, many local hunters are salivating for a different flavor — squirrel. Virginia’s ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

Squirrels seem to be everywhere until you need a few for your Buttermilk Fried Squirrel recipe. On stage at Smithsonian Food History Weekend, Chef Jason Flores and I shared Oklahoma-style cooking and ...

Competition in Bentonville, Ark., served up a slew of critter dishes. Sept. 12, 2013— -- intro: The great old American cookoff is a longstanding tradition that stretches from chili competitions ...

Winter is one of the best times of the year to pursue gray squirrels. With deciduous treetops long vacated by leaves, an open canopy above and crunchy blanket below gives silent hunters with patient ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

Two things became obvious real quick at the 2024 World Championship Squirrel Cook Off. First, there may be as many recipes for squirrel as there are for chili. Second, getting to the festivities by ...

CHAMBER OF COMMERCE THANKED THE CITY'S FIRST RESPONDERS AS WELL AS THE DECATUR FIRST BAPTIST CHURCH. IN DECATUR, ABNER SOSA, 40/29 NEWS. FROM BAR-B-QUE TO SQUIRREL MEAT! THE "WORLD CHAMPION SQUIRREL ...