Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have been nuking food since childhood, but no ...

Don't top your oatmeal with a handful of grapes and slide the whole dish in the microwave. Grapes become superheated, and the ...

Several alert readers located a recipe for green pepper jelly made in the microwave. Recipes for the jelly are in both "Tout de Suite a la Microwave" and "Tout de Suite a la Microwave II, " by Jean K.

Here's our simple method for peeling peppers cooked in the microwave, ideal for saving time in the kitchen! This quick ...

Using a paring knife, make 10-12 stabs into the squash. This will eliminate a squash explosion inside your microwave oven. Place on a paper towel or plate (or microwave dish) and cook on high for five ...

This recipes is from, I think, "Tout de Suite a la Microwave II, " by Jean K. Durkee. Most often used as an hors d'oeuvre spread over cream cheese, it is also excellent with lamb, fowl, beef, pork or ...