Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy ...

Here's how they're different. Some of the best cooking advice I ever received was “You have to crack a lot of eggs to make an omelet.” While I was learning the process, I couldn't begin to count the ...

You can't make an omelet without breaking a few eggs. You also can't make an omelet if you don't properly know how to cook one. From pan size to cooking times, there is a lot to think about when ...

I have worked many a brunch omelet cooking stations. Having a Swiss/French looking over your shoulder making sure your technique was correct made me appreciate the right way to cook an omelet. This is ...

These healthy breakfast recipes, from creamy smoothies to satisfying sandwiches, are packed with veggies and ready in 15 ...

There is something almost magical about an omelet filled with tender shrimp and melted cheese. The Italians, especially my Italian Chef friend, Paola Bogli, from Stalla at the Beau, would freak out.

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...