Cooking with olive oil should be part of your routine, and it shouldn't be complicated. With this list, you'll avoid any ...

For decades, olive oil has been the golden standard of “healthy fats.” It sits proudly on kitchen counters, featured in ...

Using warm olive oil to break up earwax is a home remedy some people use to remove earwax plugs from the ear. However, research into this is limited. Earwax is a thick substance that helps moisturize ...

One nutrition argument I hear over and over again is the controversy over whether or not one should cook with olive oil. I would like to dispel this myth. The answer lies in the quality of the oil.

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

Listen to more stories on the Noa app. Every meal I make begins with a single choice: extra-virgin olive oil or canola? For as long as I’ve cooked, these have been my kitchen workhorses, because ...

We tend to think of olive oil as something to measure out in cups, to fry or sauté with, for example, or as a significant component in a splashy salad dressing. But good-quality olive oil — especially ...