However, well-loved as it is, oatmeal also comes with a maddening problem: the well-known microwave boil-over. Most have been there: setting the microwave for a quick cooking time, stepping away for a ...

My younger sister, a vegan, gluten-free home cook extraordinaire, introduced me to this microwaveable oatmeal recipe, which I like to call "microwaveable oatmeal cookie," because the texture and taste ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

A creamy, warm bowl of oatmeal to kickstart the day is one of life’s simple pleasures, and it can be cooked in a variety of easy ways, even enlisting the help of your favorite kitchen appliances. But ...

There are so many ways to make oatmeal a tastier dish — our favorite is adding protein powder and Greek yogurt to your morning oats — and yet, there are seemingly few methods for making bigger ...