Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

WASHINGTON - Kale has a reputation as one of the most nutrient-dense vegetables on the plate. It's packed with vitamins, ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

Less than two decades ago, kale was mostly known by Americans for being a decorative base layer at buffet stations and grocery stores. Cooking kale (aside from maybe a Tuscan bean soup) wasn’t popular ...

A cup of kale contains a mere 46 calories but is packed with almost double the vitamin K of other cruciferous vegetables (1327% RDA!), which is vital for bone and blood health. A cup also contains 354 ...

Kale is a staple in many households. This healthy vegetable can be used in a wide variety of delicious recipes, from Kale, Wild Rice & Chicken Stew to Bacon & Kale Sheet-Pan Eggs. Learn how to cook ...

1/ Preheat the oven to 150°C/Gas 2. 2/ Cut the kale leaves into large, uniform pieces. In a mixing bowl combine the kale, melted fat and vinegar until the kale is well coated. Season with salt and ...