This Green Beans With Lemon And Garlic recipe is a perfect side dish for your garden green beans. It only takes about 10 ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

It wouldn't be Thanksgiving without green beans on the table. Your family might be firmly in the casserole camp and crispy onions are a non-negotiable. Or maybe they prefer sautéed green beans, for a ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Green beans are like the perennial bridesmaid. But, they deserve more attention than being relegated to a supporting role next to mashed potatoes on a meat-and-two-sides lunch plate special or ...

These nourishing skillet dinner recipes are made with anti-inflammatory ingredients to help “reset”after eating too much ...

The pods are pale green and downy, and the bright beans within are tender and crisp. You can eat them straight out of the shell, or toss them into any number of dishes. No, they’re not edamame. Nor ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...