This classic Flan recipe is a silky smooth, classic version of this traditional Latin American dessert. This caramel-topped custard is gently cooked in the oven until it’s firm to the touch.

Here is a revised version of a recipe that appeared in the Aug. 25 Food section. This version calls for cooking the caramel in a saucepan and transferring it to a Pyrex pan. It's a safer approach than ...

Add Yahoo as a preferred source to see more of our stories on Google. top down view of served flan - Sergio Hayashi/Shutterstock With its origins going as far back as Ancient Roman times, it's no ...

Dessert: We found the most delicious combination for dessert! After the Flankie which combines cookie and flan, discover the ...

Instructions: Heat oven to 350 degrees. Sprinkle sugar in a 9-inch round cake pan and place it on stovetop over medium heat. Using oven mitts, caramelize the sugar by shaking the pan occasionally ...

SAN DIEGO — When I was asked to share a recipe for Hispanic Heritage Month, I knew I had to share this Flan recipe. I first tried it when one of our photojournalists, Jay, brought in his wife's ...

This dessert is truly a lifesaver for hosts who can’t bear to skip the sweets, but haven’t got much time. What constitutes a recipe? This column is always pushing the limits of cooking vs preparing, ...