Traditional Irish seafood chowder made with salmon, cod, shrimp, mussels, and smoked oysters in a creamy broth with bacon, ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

Make us a Preferred Source to get more of our news when you search. Instructions: Heat the olive oil in a large heavy-bottomed stock pot over medium heat. Add the bacon and cook until the bacon begins ...

SANTA CRUZ >> Michelle Hartmangruber’s plaque for best amateur entry in last year’s Santa Cruz Clam Chowder Cook-Off isn’t her measure of success. “When people say, ‘Yeah, I want another bite,’ you’ve ...

Maine clam chowder does contain milk, so it has that white broth, but there's no thickening agent, like a roux, used in the cooking process. As such, you get a broth with a true broth consistency, ...

Many of us would walk a mile for a great bowl of clam chowder, but one chef at Edmonds’ annual Clam Chowder Cook-off traveled nearly 5,000 miles. Chef Yuji Kurokawa of Funabashi, Japan, was invited to ...

Despite winter temperatures and rain, the streets of the Ithaca Commons were covered by stalls from local restaurants on Saturday, Dec. 2, who were distributing their chowder to attendees of the ...

Dining Services’ Redwood Sluggers team took third place in the Best Professional Manhattan category for its Manhattan clam chowder at the recent 28th Annual Clam Chowder Cook-Off at the Santa Cruz ...