Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...
For Gabrielle Reyes, the energy she feels while eating plant-based foods is something to sing about. Reyes, who shares recipes and offers virtual vegan cooking classes on her website, One Great Vegan, ...
Many first-timers worry that vegan cooking is complicated or expensive. Gajathar loves to prove them wrong. “Vegan cooking, ...
Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.
We asked Chef Chloe Coscarelli, author of Chloe’s Vegan Italian Kitchen, for some advice on simple, healthy, vegan swaps anyone can make in the kitchen. Whether you’ve vowed to do #Veganuary, or are ...
MADISON, Wis. - You might have some preconceived notions when it comes to vegan food. Several Madison-area restaurants are participating in a challenge this month to help change those thoughts. The ...
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