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Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl. Trim some of the fat from the brisket, leaving about a ½-inch-thick ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

1.Combine rub ingredients in small bowl; press evenly onto beef brisket. Wrap in plastic wrap and refrigerate while preparing barbecue sauce or as long as overnight. 2. Meanwhile, combine Cabernet ...

Texas pitmaster Matt smokes a 44 Farms brisket overnight on a 94‑gallon Mill Scale offset, seasoning with a 2:1 blend of Holy Cow and Holy Gospel rubs. He follows classic Texas technique—fat side up ...