Grab a can of black beans to make these delicious and easy recipes, like our vibrant five-bean salad or simple black bean ...

Wash rice and drain. Put into a saucepan with a well-fitting lid and add the water. Bring to the boil over high heat, cover pan and turn heat very low. Cook for 15 minutes without lifting lid. Remove ...

Poke bowls, glazed tofu with chile and star anise, and braised white beans with greens make it easy to keep those cooking resolutions going strong. By The New York Times Cooking If one of your 2024 ...

Esther Choi of Mokbar and Ms. Yoo in NYC is in her home kitchen demonstrating how to make fresh, flavorful tofu. Esther ...

The end of a long day, a rumbling stomach, and the dreaded question, “What’s for dinner?” Usually, the answer involves either ...

Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about to get ...

Soak dried fungus and dried mushrooms in separate bowls of hot water for 30 minutes. Save soaking water after squeezing excess water from mushrooms. Discard mushroom stems and cut caps into slices.

Tofu works well in Asian dishes, but don't get stuck in a cooking rut—tofu is incredibly versatile, so experiment with different flavor profiles and preparations. These hearty Mexican burritos feature ...

Pork and tofu with tausi is a Filipino-Chinese dish combining pork, fried tofu, and black beans cooked in a savory sauce.

In Korea, almost every restaurant has a version of this comforting dish, usually made with beef or pork. For his vegetarian alternative, David Chang prepares a broth with doenjang (Korean miso paste) ...

CHICAGO (WLS) -- Food is a great way to celebrate the Lunar New Year. Among the traditions is making and eating "longevity noodles" for luck and prosperity. Mariano's recently celebrated the occasion ...