The French classic asparagus mimosa, which shows off the spring bounty, combines lightly cooked spears with a zippy vinaigrette, garnished with finely chopped hard-cooked eggs. Instead of a ...

Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Stir fries are great for busy weeknights because they cook up quickly. And this variation using spring ...

Asparagus and prawn risotto is one of those dishes that, honestly, brings the flavors of Northern Italy right to your table.

SAN DIEGO — I served a lot of great pasta while working at Guilio's in Pacific Beach and Santi's in La Jolla, but this recipe comes from my first trip to Europe and the few days we spent in Milan, ...

Starter: We take advantage of the last asparagus of the season to concoct a delicious salad with ultra colorful and gourmet ...

Spring is asparagus season, and it’s finally here. I’ve been toting bundles of those brilliant green and violet stalks home from farmers markets — some skinny as pencils, others thick as my thumb. Let ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

Eggs aren't just for breakfast! This beautiful dish with bright flavors makes a fabulous meal at any time of the day. Note that there will be plenty of the aioli and salsa verde for several servings.