Petit Chef on MSN
Stuffed apricots with tuna and rosemary
Appetizer: These stuffed apricots with tuna and cream cheese are the perfect no-bake appetizer for summer. Made with just ...
Once, we made ice cream in the summer because the season demanded it. The grass was high, cows were in milk and orchards heaved with fruit. Today, we buy ice cream from stores because it’s cold and we ...
Instructions: Place the water, sugar, lemon juice and cardamom seeds in a medium saucepan. Bring to a boil over medium heat, reduce to heat and simmer for 1 minute. Add the apricots. Return to a boil, ...
Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...
Petit Chef on MSN
Oranaise pie - puff pastry, pastry cream and apricots
Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...
These gorgeous toasts glisten with gemlike stone fruit that has been caramelized and drizzled with lavender-infused honey. Whether on walnut levain or rustic baguette, with creamy ricotta or tangy ...
In it, the duo shared recipes for the food they sold at their New York City specialty-food shop of the same name, introducing Americans to spicy sesame noodles, poppy seed vinaigrette and chèvre... A ...
Apricots are one of those fruits that taste just okay raw, but transform when cooked (unlike, ahem, strawberries). They often sit in the shadow of peaches, but there’s no use in comparing the two.
Every three to four months, I hit the wall with my usual salad greens and get suddenly consumed by an intense craving to bite into crisp, succulent endive. I sprint to the store, fantasizing along the ...
Just because fall is coming doesn’t mean the grill goes in the garage. Slightly cooler weather can make for better grilling (who wants to sweat over a hot fire?). And grilled food enlivens a fall menu ...
I spent a lot of time in Birmingham when my husband was a patient at UAB Hospital. He’s home now, thank goodness. I am thrilled to be back home and, of course, so is he. During his hospitalization, ...
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