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Make a creamy steak au poivre soup with Cognac, baby potatoes, and the holy trinity, then top with medium-rare filet and ...

Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...

Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

Filet mignon with amaro sauce—it's one of those Italian steak recipes that really stands out. We're talking a unique twist on ...

When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin ...

When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list.

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...