Commercial kitchens face a massive, expensive challenge: food waste. Every year, the U.S. throws away $382 billion wor ...

Composting is growing across the U.S. as food waste and landfill concerns mount, but experts say major obstacles remain ...

CHICOPEE, Mass. (WWLP) – The Massachusetts Department of Environmental Protection (MassDEP) released a report on the results of its commercial food waste disposal ban, highlighting significant ...

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Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

Rust Belt Riders has come a long way since they started using bicycles to haul away residential food scraps in buckets. Now, their operation based at 2701 St. Clair Ave. in Cleveland, diverts 4,500 ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Raising Cane's employees have taken to the internet to discuss the chicken chain's food waste issue. Here's why they think ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up in ...

A new study by a Texas A&M AgriLife Research agricultural economist offers fresh insight into a global problem hiding in ...