A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

More young adults are also being diagnosed, according to Yale Medicine and the Cancer Research Institute. According to the ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

Colon cancer in young people, Blue Origin sends satellites to Mars and more in today’s edition of The Yodel newsletter ...

Women under age 50 who consume higher amounts of ultraprocessed foods (UPFs) face significantly increased odds of developing ...

There is a taboo about colon cancer,” the Overland Park native said. “People don’t want to be informed. People want to ignore.” ...