Colon Cancer Polyps - Search News

Study links ultra-processed foods to cancer signals!

Ultra-processed foods linked to higher risk of precancerous polyps, study finds

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research.

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Ultraprocessed Foods Linked to Colorectal Cancer Risk in Women Under 50

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Study: Eating ultra-processed foods linked to an increased risk of colorectal cancer

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First-of-its-kind study may help explain why colorectal cancers are rising sharply in young people

As colon and rectal cancers in young people are on the rise globally, especially in the United States, consumption of ultraprocessed foods has been in lockstep.

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Eating common UPFs ‘increases risk of growths that trigger bowel cancer by 45%’ – as Dame Debs’ legacy helps save lives

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Ultra-processed food consumption linked to pre-cancerous growths in new study

The Healthy @Reader's Digest on MSN

8 Symptoms of Colon Polyps

Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and be screened regularly for them,” says Fola May, MD, a gastroenterologist and associate professor of medicine,

This one diet swap could drastically decrease your risk of early-onset colorectal cancer

Consuming products like hot dogs, commercial bread, and sweet treats could increase your risk for health problems — or even a premature death.

Daily Camera

Grillo Center: Colonoscopy, colon polyps and colon cancer risks

Q: I had a polyp removed at my last colonoscopy. Does this mean I will get colon cancer? A: Colon polyps are abnormal growths that develop in the lining of the colon (large intestine). They are usually discovered during a colonoscopy because they ...