Colomba cakes are shaped like a dove and are the Easter equivalent of panettone - iStockphoto Colomba – no “i”, no “u” – is Italian for dove. It’s the Easter equivalent of panettone, with a similar ...

A dove-shaped cake studded with candied peel and topped with a nutty, sugary crust, the Colomba di Pasqua cake is a fixture on the Italian Easter table and a counterpart to the Christmas panettone.

If you have your heart set on a traditional colomba — dove-shaped cake — for Easter, now is the time to get your order into giustiamo.com, the online source for all things Italian. This year there’s ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. But this year I had my first colomba, an Italian yeasted cake ...

Us Brits love a hot cross bun, but the Italians have their own special treat at Easter time - say hello to the Colomba cake. Also a sweet bake studded with juicy sultanas and candied orange peel, the ...

Colomba cake is set to be a big trend this Easter, according to new data from online supermarket Ocado which found a significant spike in demand for the Italian Easter bake. Searches for ‘colomba cake ...

On Easter Day, you’ll likely find Colomba Easter Bread (Pane di Pasqua) at dinner tables all over Italy, from north to south. The bread is one of the first signs that spring has arrived. And despite ...