New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...
A new study conducted at the Potsdam Institute for Climate Impact Research (PIK) shows that grassland-based grazing ...
In 2014, the U.S. Department of Agriculture created a network of “climate hubs” to understand how climate change affects ...
Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...
As the effects of climate change hit each farm a differently, growers are taking a variety of approaches to adjust.
I was honored a couple of weeks ago to be invited by Charlie Du, president of Columbia University Global Dialogue and founder of the World Salon series and website, to participate as a panelist on a ...
The challenges to our climate and food systems intersect in important ways, not only because of the impacts of erratic ...
Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...
New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...
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